ServSafe Food Manager Certification - November

ServSafe Food Manager Certification - November
November 18  | 8am-5:30pm | At CCHE
Cost: $175 (Course, Textbook, and 1 Paper Exam) 
Instructor: Tom Nalezny

The full certification course and exam runs from 8 a.m. to roughly 5:30 p.m. and costs $175, which includes the textbook and exam.

This training is designed to fulfill requirements for Minnesota state and local health departments. https://www.servsafe.com/ServSafe-Manager

We encourage picking up the book ahead of time to study. We will also send out a pretest that gives us a good sense of your knowledge to start the course. 

To become certified:

1. Attend ServSafe Food Manager Certification
2. Take & Pass Exam
3. Print a copy of exam certificate from www.servsafe.com
4. Mail the initial application required documentation (Copy of your exam certificate), and $35 fee to MDH.

Look up previous certification information:

• State of Minnesota Look-up
• ServSafe Certification Look-up

Needing additional funding support? Consider applying for the Bob Pratt Scholarship 

https://mycche.org/bob-pratt-scholarship/